Share |

Blueberry-Onion Sauced Pork Tenderloin

 

What You Need

3/4 to 1 pound pork tenderloin

2 tablespoons butter, divided

2 medium onions, sliced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons sugar

1/4 cup port wine or sweet sherry

2 tablespoons balsamic vinegar

1 cup fresh or frozen blueberries

1 cup chopped cherry tomatoes


Directions:

1) Preheat broiler.

2) Broil pork, turning occasionally, until cooked through, about 20 minutes. Remove to a platter; cover to keep warm.

3) Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter.

4) Add onions, salt and pepper; cook until onions are golden, about 10 minutes.

5) Add sugar; cook until onions are caramelized, 3 minutes longer

6) Add port, balsamic, blueberries and tomatoes; bring to a boil. Remove from heat.

7) Thinly slice pork and serve with sauce.

Winery Holmberg OrchardsPick Your Own Holmberg OrchardsFarm Market Holmberg Orchards