Share |

Butternut Squash Apple Cranberry Bake

 

What You Need

1 large butternut squash, peeled and cut into 1 inch cubes

2 large tart cooking apples cut into 1/2-inch thick slices

1/2 cup fresh or frozen cranberries

1/2 cup brown sugar

1/4 cup (half a stick) butter

1 Tbsp flour

1 teaspoon salt

1/2 teaspoon ground nutmeg or mace


Directions

1) Preheat oven to 350°F. Slice and peel squash and apples.

2) Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.

 

Winery Holmberg OrchardsPick Your Own Holmberg OrchardsFarm Market Holmberg Orchards