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Butternut Squash Apple Cranberry Bake


What You Need

1 large butternut squash, peeled and cut into 1 inch cubes

2 large tart cooking apples cut into 1/2-inch thick slices

1/2 cup fresh or frozen cranberries

1/2 cup brown sugar

1/4 cup (half a stick) butter

1 Tbsp flour

1 teaspoon salt

1/2 teaspoon ground nutmeg or mace


1) Preheat oven to 350°F. Slice and peel squash and apples.

2) Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.


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