Caramelized Pear and Chocolate Ganache Pizza
What You Need
2 small pears,cored and sliced thickly
1 tablespoon butter
1 tablespoon brown sugar
½ cup heavy whipping cream
1 cup semisweet chocolate chips
1 12-inch prepared pizza crust, warm
1 double wedgecream cheese, thin sliced
2 tablespoons sliced almonds, toasted
1) Melt butter in sauté pan; add sugar and pear slices. Sauté over medium-low heat until pears are golden and caramelized.
2) Combine heavy cream and chocolate in top of double boiler over simmering water and cook until chocolate is smooth and melted; whisking occasionally. Keep warm.
3) Slice warm pizza crust into 8 pieces.
4) To assemble each dessert pizza; arrangeone slice pizza crust on plate. Top withtwo cheese slices,one pear slice, another slice of pizza crust,two cheese slices, and one pear slice. Drizzle warm chocolate sauce over top. Repeat with remaining dessert pizzas.