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Cranberry-Raspberry Dessert Sauce

What You Need

1 cup fresh orange juice

1 cup white sugar

1 (12 ounce) bag fresh cranberries

2 cups fresh or frozen raspberries


Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.

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