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Garden Tomato Salsa

What You Need

1/2 sweet onion, chopped

1/2 green bell pepper, coarsely chopped

1/4 cup fresh cilantro

5 slices pickled jalapeno peppers, or to taste

6 fresh tomatoes, quartered

2 teaspoons olive oil

2 teaspoons red wine vinegar

1/2 lime, juiced

1/8 teaspoon salt


Directions:

1) Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

2) In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

3) Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

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