Golden Delicious Risotto
What You Need
4 to 5 cups low-sodium chicken or vegetable broth
4 tablespoons (1/2 stick) butter
2 tablespoons minced onion
1 cup Arborio rice or short grain rice
2 cups diced, peeled Golden Delicious apples
1/3 cup dry white wine
2 tablespoons grated Parmigiano cheese, plus more for
1/4 teaspoon salt
Freshly grated nutmeg
1) In medium saucepan, heat broth to boiling; reduce heat to maintain a steady simmer and cover.
2) In large saucepan, melt 2 tablespoons butter over low heat; add onion and saute 3 minutes. Add rice and 1 cup diced apple; saute, stirring, 3 minutes. Stir in wine; stir until wine evaporates.
3) Stirring, add enough hot broth (about 3/4 cup) to just cover rice. Adjust the heat to maintain a steady simmer and cook rice, stirring constantly, until almost all broth has been absorbed-about 4 minutes.