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Grilled Salmon Steaks with Savory Blueberry Sauce

 

What You Need

1/2 cup chicken stock

1/4 cup balsamic vinegar

1/4 cup orange juice

1 teaspoon honey

1 tablespoon cornstarch

1/4 cup chicken stock

1 cup fresh blueberries

2 teaspoons chopped fresh chives

4 (6 ounce) salmon steaks

2 tablespoons olive oil

salt and pepper to taste


Directions:

1) Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.

2) Preheat grill to medium high-heat.

3) Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

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