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Grilled Asian Shrimp Skewers with Pears

What You Need

½ cup honey

½ cup soy sauce

2 tablespoons sesame oil

1 tablespoon ground ginger

2 teaspoons minced garlic

½ teaspoon red pepper flakes

12 skewers

2 pears, cored, cut into 1-inch cubes

36 shrimp, peeled, deveined, 31/40 count

1 green bell pepper, cored, seeded, cut into 12 1-inch squares

12 cherry tomatoes


Directions:

1) Whisk together honey, soy sauce, sesame oil, ground ginger, garlic, and red pepper flakes until blended; set aside.

2) Thread each skewer with 3 cubes pear, 3 shrimp, 1 pepper square, and 1 cherry tomato.

3) Place skewers in large shallow pan. Pour marinade over kabobs and refrigerate for 1 hour.

4) Brush grill with oil. Preheat grill.

5) Grill kabobs over medium heat for 3 to 5 minutes on each side until shrimp is cooked.

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