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Maple Baked Apples


What You Need

2 Red Rome apples
2 tablespoons raisins
2 tablespoons chopped pecans
1/4 teaspoon ground cinnamon
1/2 cup maple syrup
2 tablespoons water
2 tablespoons butter or margarine


1) Heat oven to 350° F. Core apples and peel top third of each apple; place, peeled side up, in small baking dish. Combine raisins, pecans, and half the cinnamon; stuff mixture into apple cavities.

2) Drizzle about 2 teaspoons maple syrup into and over each apple. Pour water into dish, cover with foil, and bake 30 minutes or until apples are tender.

3) In small saucepan, combine remaining maple syrup, cinnamon, and the butter. Heat to boil; reduce heat and simmer 5 minutes. Ladle hot syrup mixture over apples and serve.

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