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Peach Chicken Salad

 

What You Need

3 medium fresh peaches, peeled and cubed

2 cups cubed cooked chicken breast

1 medium cucumber, seeded and chopped

3 tablespoons finely chopped red onion

MINT VINAIGRETTE:

1/4 cup white wine vinegar

1 tablespoon lemon juice

1/3 cup sugar

1/4 cup minced fresh mint

1/4 teaspoon salt

1/8 teaspoon pepper

4 lettuce leaves


Directions:

In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.

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