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Peach Ice Cream

 

What You Need

6 eggs, beaten

3 1/2 cups white sugar

10 fresh peaches, pitted and chopped

4 cups heavy cream

2 cups half-and-half cream

2 teaspoons vanilla extract

3/4 teaspoon salt


Directions:

1) In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

2) Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

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