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Peach and Brie Quesadillas with Lime-Honey Dipping Sauce


What You Need


2 tablespoons honey

2 teaspoons fresh lime juice

1/2 teaspoon grated lime rind


1 cup thinly sliced peeled firm ripe peaches (about 2 large)

1 tablespoon chopped fresh chives

1 teaspoon brown sugar

3 ounces Brie cheese, thinly sliced

4 (8-inch) fat-free flour tortillas

Cooking spray

Chive strips (optional)


1) To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.

2) To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. 3) Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas.

4) Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.

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