Peach and Brie Quesadillas with Lime-Honey Dipping Sauce
What You Need
2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind
1 cup thinly sliced peeled firm ripe peaches (about 2 large)
1 tablespoon chopped fresh chives
1 teaspoon brown sugar
3 ounces Brie cheese, thinly sliced
4 (8-inch) fat-free flour tortillas
Chive strips (optional)
1) To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.
2) To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. 3) Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas.
4) Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.