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Pumpkin Bread

What You Need

3 cups canned pumpkin puree

1 1/2 cups vegetable oil

4 cups white sugar

6 eggs

4 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons salt

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground nutmeg

1 1/2 teaspoons ground cloves


Directions:

1) Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.

2) In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

3) Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

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