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Raspberry Spinach Salad

What You Need

3 tablespoons vegetable oil

2 tablespoons raspberry vinegar

2 tablespoons raspberry jam

1/8 teaspoon pepper

8 cups torn fresh spinach

2 cups fresh raspberries, divided

4 tablespoons slivered almonds, toasted and divided

1/2 cup thinly sliced onion

3 kiwifruit, peeled and sliced

1 cup seasoned salad croutons


Directions:

In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion. Top with kiwi, croutons and remaining berries and almonds. Drizzle with dressing; serve immediately.

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