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Two Apple Lattice Pie

 

What You Need

Pastry for two-crust 9-inch pie crusts
3 cups peeled, cored, and thinly sliced Jonagold apples

3 cups peeled, cored, and thinly sliced Golden Delicious apples
2/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
2 tablespoons butter or margarine



Directions:

1) Heat oven to 425° F. Line a 9-inch pie pan with half of pastry. In large bowl, combine apples, sugar, flour, and cinnamon; transfer to pastry-lined pan and dot with butter.

2) On lightly floured surface, roll remaining half of pastry to an 11-inch round; cut into 3/4-inch thick strips. On waxed paper, weave a lattice with strips of pastry; slide lattice on to apple filling to cover. Pinch together edges of bottom crust and lattice top to seal. Trim edges.

3) Bake pie 15 minutes. Reduce oven heat to 375° F and bake 30 to 40 minutes longer or until apples are tender.

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