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Zucchini Provencal


What You Need

1 small onion, thinly sliced

1 tablespoon olive or vegetable oil

1 medium zucchini, cubed

2 plum tomatoes, peeled, quartered and chopped

2 tablespoons chopped green pepper

1 garlic clove, minced

1/4 teaspoon salt

1/8 teaspoon pepper

1 tablespoon grated Parmesan cheese

2 teaspoons minced fresh parsley


In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.


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