Apple Starter Recipes
Delightful hor d’eurves to impress the guests.
Good for breakfast or a side with some warm soup.
The licorice-like flavor of fennel compliments sweet apple nicely
These flavors mingle beautifully for an upscale salad.
Make this recipe in the fall; then enjoy orchard-fresh taste all year long.
You can leave the sauce chunky or puree in the blender for a smooth texture.
A winner on mini brioche buns topped with lettuce.