Apples are traditionally paired with cinnamon and baked into pies, crisp or other desserts. The classics are listed here, but more adventurous palates may be tempted to explore our favorite non-traditional recipes, too.
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Healthful and delicious: the blueberry has it all. Find new ways to incorporate this super-fruit into your meals.
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An incredibly versatile fruit for cuisine, peaches can add a subtle sweetness to salsas and grill sauces, or a bold stand-alone flavor for desserts.
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Pears are often overlooked, but their delicate flavor is delightful in the kitchen. Great with cheeses and nuts, they are ideal for both salads and desserts.
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Pumpkin is truly winter squash, but we often don’t think of preparing it as such, and instead lean towards pies and quickbreads. You will find both traditional and non-traditional dishes here.
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A delicate berry with surprisingly bold flavor. These recipes will definitely leave you wanting more!
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Simple expressions of the fresh tomato.
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When the garden comes in, you may have more veggies than you know what to do with. Here are some of our favorites for: tomatoes, eggplant, zucchini, summer squash, asparagus, broccoli, brussel sprouts, carrots, peppers and more.
starter | dinner | dessert

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