Vegetable Dinner Recipes
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini.
A no-fry version that is truly awesome.
Serve over couscous to soak up the extra liquid.
This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.
This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.
Amy’s idea of a perfect dinner.
Here's a delicious side dish that vegetarians can make it into a main dish by simply adding pasta to the vegetables.
This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil.
Perfect with a tossed salad for brunch.
Dress this up easily with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint.
Classic side dish for the overflowing zucchini garden.
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Even if you're not a big fan of carrots you will go back for more of this dish.
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Entertain at brunch with this casual main dish. Serve a pineapple and melon compote on the side tossed with fresh mint sprigs.
This juicy spice-crusted steak gets finished with a dynamite sauce made with an unusual ingredient--coffee, which adds depth and richness to the dish.
Substitute red, yellow or orange peppers if you don’t care for the strong bite of green peppers.
These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering.
This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Add some diced hot peppers or spices if you would prefer some heat.
Thanksgiving suggestion-- You can make this a day ahead of time and just heat it up in the oven (while the turkey's resting) before serving.