Pinot Blanc
Crisp and dry with tart acidity mid palette. Strongly citrus with floral notes. This is our first estate-grown grape wine. Pairs well with grilled veggies and seafood– especially a lobster roll on a hot summer day. – 12%AB
Thamesview White
The acidity of estate grown Pinot Blanc is balanced with a soft residual sugar, resulting in a lovely stand-alone table wine. Also pairs well with creamy cheeses and French herbs (sage, tarragon). – 11.25% ABV
Bubbly Blanc
A sweeter champagne-style wine that tastes refreshing — rather than syrupy– because the bubbles cleanse your palate with every sip. Strong notes of strawberries and grapefruit. Pairs wells with a light dessert course involving strawberries, white chocolate or marzipan. – 11.5% ABV
Apple Cranberry
Apple wine married with fresh Massachuesetts cranberries. Lingering tart finish. Perfect with turkey dinner, but also stands alone well as a sipping wine.
Harmony Peach
A refreshing Riesling style wine created from hand-pitted peaches and aged in stainless. Delicate, light, and slightly sweet. Great with spicier foods.
Currently sold out
Raspberry Rose
Our house white wine blended with fresh raspberries grown here on the farm. Subtle sweetness creates a delicate blush wine that you will crave time and again.
Currently sold out.
Blueberry
Deep blueberry flavor pairs nicely with pork loin, duck or cinnamon laced desserts.
Currently sold out.
